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Diallo's Halal Meat

May 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PROVIDE A SANITIZER AND TEST KIT FOR THREE COMPARTMENT SINK
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PROVIDE SERV-SAFE AND FOOD ALLERGEN CERTIFICATE AT ONCE
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN INTERIOR/EXTERIOR OF MEAT REACH-IN CASE AT FRONT COUNTER AREA CLEAN ALL SHELVES THROUGH-OUT OFFICE AREA BEHIND COUNTER AREA AND RETAIL AREA CLEAN INTERIOR OF COKE REACH-IN NANTUCKET NECTARS REACH-IN ICE CHEST AND MEAT REACH-IN
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: REPAIR HOT WATER FAUCET ON HANDWASH SINK IN WAREWASHING AREA
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN FLOORS THROUGH-OUT OFFICE AREA BEHIND COUNTER AREA RETAIL AREA WAREASHING AREA AND BATHROOM
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: REMOVE ALL UN-NECESSARY ARTICLES FROM THROUGH-OUT STORE
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.