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Diallo's Halal Meat

January 12, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PROVIDE A SANITIZER FOR THREE COMPARTMENT SINK
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PROVIDE A SERV-SAFE CERTIFICATE AND FOOD ALLERGEN CERTIFICATE - ASAP
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: EVIDENCE OF MOUSE DROPPING THROUGH-OUT
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: PROVIDE A TEST KIT FOR SANITIZER
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN INTERIOR AND BOTTOM STORAGE AREAS OF DISPLAY CASE CLEAN INTERIOR OF COKE REACH-IN AND ALL SLEEVES THROUGH-OUT CLEAN INTERIOR OF NANTUCKET NECTARS AND ALL SLEEVES THROUGH-OUT CLEAN INTERIOR OF ICE BOX CLEAN INTERIOR OF FLOOR FREEZER
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: PROVIDE PRESSURE AT HOT WATER FAUCET OF HANDWASH SINK
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN ALL FLOORS THROUGH-OUT
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.