Diallo's Halal Meat

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Shelves removed from refrigeration Multiple packaged meats including chickenand beef stored together at bottom of refrigeration. Put shelves in refrigerator and seperate meats
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Products packaged in bags on retail shelving with no labeling- Provide
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Meat saw including blade and attachments with dried on food soils- Properly clean equipment Microwave with food soils and splashes- Clean
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Conditions of Use (Pf)
  Inspector note: Numerous cans of Raisd noted in establishment at warewashing area- Use only products provided by a licensed Pest Control Company- Discarded at the time of the inspection
  code 590.007/7-202.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.