✕
Diallo's Halal Meat
September 8, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
-
When to Wash (P)criticalInspector note: No evidence of handwashing by PIC- Sink visibly dry Evidence of food preparation at the time of the inspection Employees must properly wash hands prior to food preparation
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: At the time of the ispection the PIC/owner needed instruction to properly set up sanitizer in the 3 bay sink- Reviewed with PIC at the time of the inspection PIC must be able to properly set up sanitizer for cleaning of equipment
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Numerous pieces of equipment in food prep area with dried on food soils Equipment includes meat slicer interior and exterior of microwave meat grinder knives and knife holder. Clean all equipment with proper frequency Reviewed with PIC
-
(A) Certified Food Protection Manager (C)Inspector note: No documentation of a CFPM at the location. Owner was enrolled in CFPM program but did not recieve certification. Provide documentation of employee enrollment in an approved CFPM program and a subsequent CFPM certificate to the Health Department
-
System Maintained in Good Repair (C)Inspector note: 3 bay sink leaking from pipe below Make proper repairs by a licensed plumber
What changed since the previous inspection?
Compared with Pass on June 16, 2021: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.