Cooked?✓
Dim Sum Chef Inc.
November 27, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
CoolingcriticalInspector note: Meat cooked earlier in the morning and cooling at room temperature is 75 F. Properly cool food.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Employee observed playing with hair and then returning to work without washing hands. Ensure employees are properly washing hands.
-
Pesticide UsagecriticalInspector note: Kitchen: Cans of RAID in the warewashing area and the manager says they spray when they see bugs. Ensue all pesticides are applied by a licensed exterminator.
-
Food Container LabelsInspector note: Food containers are unlabelled. Label containers.
-
Food ProtectionInspector note: Preserved eggs stored at room temperature. Store PHF's refrigerated.
-
Food Contact Surfaces DesignInspector note: Kitchen: Food is stored in single use containers Provide food grade containers. Kitchen: Latex exam gloves used. Providefood handler gloves.
-
Three Compartment SinkInspector note: Warewashing Area: No drainboad to collect soiled items. Provide area to collect soiled dishes.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored outside of sanitizer. Store cloths properly.
-
Non-Food Contact Surfaces CleanInspector note: Refrigerators and counters are soiled with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 20, 2007: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.