Dim Sum Chef Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Clean the following: 1) the spill on the bottom shelf of the freezer and 2) the handles to the two-door undercounter refrigerator in front of the fryer.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Maintain wiping cloths in the sanitizing buckets. Sanitizing buckets should be present within each of the active work areas.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean the floor behind the cooking equipment to remove the grease and food debris.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.