Dim Sum Chef Inc.

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Card board observed being used to line several shleves in the main kitchen area. Discontinue and enusre all surfaces remain cleanable durable and smooth.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide proper sanitizing solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean equipment observed being stored directly next to hand sink with no protective barrier. Provide protective barrier or relocate.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.