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Dim Sum Chef Inc.

February 4, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

Failed findings

Food Contact Surfaces Clean

Inspector note: The cooking utensils are soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are large rodent droppings behind the equipment. Clean to remove and havethe pest company treat more frequently.
code 35-6-501.111/.115** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor is soiled behind equipment and under the sink. Clean to remove. The grease trapsmells bad and is soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking equipment is soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 26, 2014: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.