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Dolce Vita
January 26, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Properly label all chemical spraybottles in kitchen area.
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Food Contact Surfaces DesignInspector note: Properly clean or resurface all stained and scarred cutting boards in kitchen.
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Test Kit ProvidedInspector note: Provide proper chlorine test kit for low temp dishwasher.
What changed since the previous inspection?
Compared with Pass on March 26, 2009: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.