Dolce Vita

January 26, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Labeled Common Namecritical
    Inspector note: Properly label all chemical spraybottles in kitchen area.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly clean or resurface all stained and scarred cutting boards in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper chlorine test kit for low temp dishwasher.
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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