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Dolce Vita

May 6, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Tags & Records

Inspector note: Keep all shellstock tags in chronological order as discussed
code 01-3-203.12** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all raw foods stored under ready to eat foods in the walk in units during storage - noticed tomatoes stored under raw poultry and veal [ both were in food containers ]
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting board on the large sandwich unit across from the ovens
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaking pipes locate near the ware washing area in the basement floor -- obnoxious odors
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Oil basin drum and trash being stored in a public alleyway - NO SITE CLEANLINESS LICENSE ON SITE
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.