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Dolce Vita

January 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the low temperature dishwasher. Provide proper sanitizer level. (The three compartment sink was setup to sanitize equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: They are storing fish in contact with ice. Provide separation so ice can drain away from product instead of pooling.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The refrigerator door is broken and kept closed with a rag. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor in the kitchen is damaged and missing grout in areas. Resurface or replace to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.