Cooked?✕
Dolce Vita
March 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The high temp glass washer behind the bar is washing at 100F and rinsing at 120F. Provide proper temperatures to be sure that items are properly cleaned and sanitized. (They will use the dishwasher in the kitchen until the glass washer is repaired)
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PIC KnowledgecriticalInspector note: The manger's certificate and allergen certificate has expired. Provide a certified food manager's current certificate.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: There are some droppings in the back storage area on the ground and they have a few stations setup with open bait. Remove the open bait and provide integrated pest management reports.
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Food ProtectionInspector note: There are tomatoes and vegetables stored under the raw meat. Store items properly with raw item below ready to eat items (the chef moved the items). The clams are stored in stagnant water. Store clams properly to drain. The customer ice at the bar is stored in contact with soda tubes and bottles. Store customer ice separate from cooling ice.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking equipment is soiled in between equipment and under the fryolater cabinet.n Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 27, 2018: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.