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Domenics

February 20, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Expired food safety certificate - provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide disclosure / reminder [ * ] for undercooked items on the menu where needed
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all raw chicken / raw shell eggs stored under ready to eat foods on the cooking line
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide new cutting boards where needede • Remove all wooden spoons with burn marks being used to cook with - discontinue practice
code 14-4-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Elevale soiled mop off the floor during storage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.