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Domenics
February 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Expired food safety certificate - provide
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Food Container LabelsInspector note: Label all bulk food containers where needed
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels at all hand sink locations
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Fixture's not properly shieldedInspector note: Cover exposed light bulb located above the ice machine in the basement
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Premises MaintainedInspector note: Chain [ inhibit from falling ] all loose CO 2 tanks in the basement • Elevale soiled mop off the floor during storage
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Provide disclosure / reminder [ * ] for undercooked items on the menu where needed
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Food ProtectionInspector note: Keep all raw chicken / raw shell eggs stored under ready to eat foods on the cooking line
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Food Contact Surfaces DesignInspector note: Provide new cutting boards where needede • Remove all wooden spoons with burn marks being used to cook with - discontinue practice
What changed since the previous inspection?
Compared with Fail on February 20, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.