Domenics

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The sauce made the night before was in the walk-in cooler in a deep plastic covered container with lots of condensation on the top and it appears the sauce was put into the cooler warm. Be sure employees are properly cooling items.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: The refrigerated drawers under the grill aren't closing smoothly. Repair so the drawers aren't left open.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: The ice scoop is stored on top of the ice machine. Store properly protected.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.