Domenics

May 9, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Coolingcritical
    Inspector note: The white rice made the previous evening and stored in a deep covered container in the refrigerator is 48F. Provide proper cooling methods to be sure items cool properly from 140F to 70F in two hours and then from 70F to 41F in an additional 4 hours
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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