Double Tree Guest Suites

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Eggs at buffet' line @ 48 F ensure proper cold hold of 41 F or below. Manager discarded 9 eggs.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: 1) Exposed foods at Buffett provide proper protection. 2) Ice at bar not Separated as drinking and cooling ice provide separation
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: cloth lining bottom of 1 door traulsen . Remove to allow a cleanable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: 1)No paper towels supply. 2) No signage at hand sink provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Lights at cooking line out Replace also water build up in light fixture at oven area Repair.
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.