✓

Double Tree Guest Suites

November 2, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs at buffet' line @ 48 F ensure proper cold hold of 41 F or below. Manager discarded 9 eggs.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 1) Exposed foods at Buffett provide proper protection. 2) Ice at bar not Separated as drinking and cooling ice provide separation
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: cloth lining bottom of 1 door traulsen . Remove to allow a cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: 1)No paper towels supply. 2) No signage at hand sink provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Lights at cooking line out Replace also water build up in light fixture at oven area Repair.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2007: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.