Down Home Delivery & Catering

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Knowledgecritical
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Rooms and Equipment Vented
  code 39-6-304.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 12, 2012: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.