Down Home Delivery & Catering

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide a sanitizer and test kit for three compartment sink
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean can opener's blade
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide locking rims for both grease barrels
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor through-out walk-in freezer
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all un-necessary articles from behind dumpster/grease tank and through-out basement area
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.