Cooked?✕
Down Home Delivery & Catering
June 1, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Collard greens in walkin temperature 52F PIC Gary Webster stated was prepared yesterday and stored overnight . Reviewed proper cooling methods to as was stored in deep containers. PIC voluntarilly disposed off 20lbs of cooked collard greens.
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Number ConvenientcriticalInspector note: Handsink removed from cookline that was previously present. Install hand sink to ensure adequate accesible number of handwashing facilities.
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PIC Performing DutiescriticalInspector note: PIC not monitoring staff on proper cleaning and sanitizing of food and non food contact surfaces Removed handwash station on cookline. Not monitoring cold holding temperatures and storage of food and clean equipment. Retrain staff as discussed. Handouts provided.
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Food Contact Surfaces CleanInspector note: Fryer baskets at all fryer units can opener blade interior of bulk food containers interior of food prep sink interior of toastmaster storage cabinet in walkin. soiled with food debris. Clean to remove.
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Food Contact Surfaces DesignInspector note: Dry black eyed peas with plastic cup to dispense. Provide proper handled scoop to dispense properly.
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Non-Food Contact SurfacesInspector note: Tiled wood counter top with coffee maker in disrepair. Provide smooth durable and cleanable surfaces in good repair.
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Dishwashng FacilitiesInspector note: No adequate drainplugs for ware wash sinks. Provide.
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Non-Food Contact Surfaces CleanInspector note: Inside fryer cabinets Inside blodgett oven with heavy grease buildup. Clean to remove. Range cook top heavily soiled with grease buildup sides of range heavily soiled with grease. Clean to remove. Shelving adjacent to range with heavy food soils. Clean to remove. Plastic drawer set between walkin freezer and refrigerator all shelving throughout kitchen heavily soiled clean to remove. Heavy frost buildup in coffin freezer clean to remove.
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Clean Equipment & Utensils StorageInspector note: Catering equipment being stored in basement in standing water. Discontinue. Store properly away from sources of contanimination.
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Installed and MaintainedInspector note: Mopsink in rear mop closet clogged handsink in front service area leaking and hot and cold water reversed. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at warewash handsink. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Waste recepticle in ladies room not covered. Provide covered recepticle.
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Floors Designed Constructed InstalledInspector note: Floor in walkin freezer with heavy ice and soil buildup. Clean to remove. Tiles on floor near warewash broken. Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Cieling and attached duct work accumulated with dust walls and cielings surronding cookline equipment wall behind spice rack soiled. Clean to remove. Drop tiles in front service area absorbent accoustic replace with smooth durable & cleanable drop tiles. Multiple drop tiles missing from cieling in office area. Replace.
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Premises MaintainedInspector note: Brooms being stored in kitchen area. Remove store seprately 6" off the ground and replace frayed broom.
What changed since the previous inspection?
Compared with Fail on December 3, 2013: 12 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.