✕

Down Home Delivery & Catering

June 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

Number Convenientcritical

Inspector note: Handsink removed from cookline that was previously present. Install hand sink to ensure adequate accesible number of handwashing facilities.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tiled wood counter top with coffee maker in disrepair. Provide smooth durable and cleanable surfaces in good repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Catering equipment being stored in basement in standing water. Discontinue. Store properly away from sources of contanimination.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsink in front service area leaking and hot and cold water reversed. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Waste recepticle in ladies room not covered. Provide covered recepticle.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Drop tiles in front service area absorbent accoustic replace with smooth durable & cleanable drop tiles. Multiple drop tiles missing from cieling in office area. Replace.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms being stored in kitchen area. Remove store seprately 6" off the ground and replace frayed broom. • Outside dumpster area accumulated with refuse. Clean to remove & maintain dumpster closed when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Collard greens in walkin temperature 52F PIC Gary Webster stated was prepared yesterday and stored overnight . Reviewed proper cooling methods to as was stored in deep containers. PIC voluntarilly disposed off 20lbs of cooked collard greens.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitoring staff on proper cleaning and sanitizing of food and non food contact surfaces Removed handwash station on cookline. Not monitoring cold holding temperatures and storage of food and clean equipment. Retrain staff as discussed. Handouts provided.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Fryer baskets at all fryer units can opener blade interior of bulk food containers interior of food prep sink interior of toastmaster storage cabinet in walkin. soiled with food debris. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Dry black eyed peas with plastic cup to dispense. Provide proper handled scoop to dispense properly.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: No adequate drainplugs for ware wash sinks. Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside fryer cabinets Inside blodgett oven with heavy grease buildup. Clean to remove. Range cook top heavily soiled with grease buildup sides of range heavily soiled with grease. Clean to remove. Shelving adjacent to range with heavy food soils. Clean to remove. Plastic drawer set between walkin freezer and refrigerator all shelving throughout kitchen heavily soiled clean to remove. Heavy frost buildup in coffin freezer clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at warewash handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Floor in walkin freezer with heavy ice and soil buildup. Clean to remove. Tiles on floor near warewash broken. Repair.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2015: 7 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.