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Down Home Delivery & Catering

July 23, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Clean Equipment & Utensils Storage

Inspector note: Multiple utensils and catering equipment being stored on the floor rear office area. Wash/rinse/sanitize/air dry and store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service cutlery being stored on the floor in open plastic bag exposed to dust and filth. Store properly in protected area with handles presented.
code 25-4-904.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Foods being stored in pepsi cooler mac & cheese 68F cooked ground beef 61F. Foods being stored in walk in refrigerated unit: collard greens 62F potato salad 50F watermelon 46F. Store cold foods at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: At the time of inspection staff observed cooking hamburgers & hotdogs on an open outside grill with no access to adequate handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: At the time of inspection macaroni and cheese being prepared for next day per PIC with a temperature of 145F tightly wrapped not being cooled properly . PIC stated normally cools product wrapped in walkin refrigerator. Ensure proper cooling methods to cool foods to 41F or below within 6 hours. Walkin registering temperature of 46F. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: At the time of inspection observed employees cooking burgers outside on two open grills on soil surface next to dumpster with no handwash station and means of adequate refrigeration. Discontinue. Store food protected and prepare in commercial kitchen.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Rear mens employee bathroom with toilet and fixtures dissembled. No running water at handsink. Obtain proper building permit for any changes to physical facilities. Floor soiled in men's room clean to remove.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles in front service area absorbent acoustic. Replace with smooth durable & cleanable tiles.
code 37-6-201.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Mop sink was removed upon reinspection in back storage room. Provide mop sink and remove food products now stored mop room or relocate mop sink where food equipment and paper goods are not subject to contamination.
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2015: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.