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Down Home Delivery & Catering

July 29, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Equipment storage closet in rear storage area with doors and shelving constructed of raw wood. Seal all wood surfaces to maintain smooth non porous and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Common area with customer access leading to restrooms with no barrier between kitchen and common hallway area. Install seperation doorway between common hall area and kitchen to prevent unauthroized access to food preparation areas. Mop closet not fully enclosed. Ensure mop closet is fully enlosed.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Clean Equipment & Utensils Storage

Inspector note: Multiple utensils and catering equipment being stored on the floor rear office area. Wash/rinse/sanitize/air dry and store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Single service cutlery being stored on the floor in open plastic bag exposed to dust and filth. Store properly in protected area with handles presented.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2015: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.