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Down Home Delivery & Catering

April 28, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

Failed findings

Food Protection

Inspector note: elevate all products six inches from floor through-out counter area stock room (by bathrooms) and both walk-in's do not use empty bread racks empty milk crates or empty tonic racks
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide a thermometer for pepsi reach-in at counter area
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floors through-out and under all shelves in both walk-in's clean floor under and behind all equipment and shelves through-out cooking line/area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles around dumpster and grease locker area (grease barrel empty grease boxes toilet bread racks trash and plastic containers) return all empty milk crates empty bread racks and empty tonic racks through-out to owners remove all un-used equipment by rear door
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 16, 2015: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.