✓

Down Home Delivery & Catering

May 18, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Resurface all rusted soiled grease traps where needed -no barriers on the ahelving units containing clean pots and pans located beside soiled utensils and the ware washing machine - exposed wood around theservice counter area; resurface as discussed Remove broken white plastc food containers that appear badly compromised
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment and shelving units
code 23-4-602.13* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean to remove all visible grease grimes and debris from all vents in the hood as well as the surrounding stainless steel walls - clean walls throughout the remaining section of the kitchen l eapecially behind the cooking line and around the bottom perimeter sections of the walls Remove repair or replace broken fans in the ceilings as discussed
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.