✕

Down Home Delivery & Catering

October 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

PIC Performing Dutiescritical

Inspector note: No allergen awareness verbiage on menu boards Address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label to properly identify all clear plastic spray bottles as well as all bulk food containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No working food thermometer on site address
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Several prep cooks without proper hair restraints Address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cracked and visibly broken bulk plastic food containers on site - remove and replace as discussed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove all clear plastic wrap being used to line shelving units and to tighten the shelving units together containing clean pots and pans
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units cooking equipment freezer units shelving units from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all pans and pots inverted tomproperly air dry during storage keep stored in a clean area segregated from spiled equipment
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Relocate clean pots and pans being stored on the rusted soiled shelving unit
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Broken glass windows and doors in the front of the restaurant . repair damaged areas as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and posts throughout the kitchen/ food prep areas from all visible food spills stains and soils clean vents in the hood from all visible dirt dust and debris
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2018: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.