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Down Home Delivery & Catering
February 1, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: 8-303.11 No current 2019 health permit on site. address as discussed during inspection
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Non-Food Contact SurfacesInspector note: Remove all soiled cardboard being used to line shelving units and being stored under area rubber floor matts
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system from all visible grease grime and visible soils Clean walls behind the cooking line from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove all personal belongings from the kitchen / cooking line area and keep segregated as discussed
Checks marked passed
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Approved SourcecriticalInspector note: Discontinue purchases of meats from " retail businesses such as Brother's Market and Market Basket. Foods shall ne purchased from reputable wholesale suppliers as discussed during inspection
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Wiping Cloths Clean SanitizeInspector note: Discarded soiled rags scattered throughout the restaurant. address
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration / freezer units as well as all cooking equipment from visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on January 25, 2019: 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.