✕
Down Home Delivery & Catering
July 8, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Potatoe and carrots at 123F for 1 hour reheated to 165F
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Behind service counter hand washing sink not operable due handles not gripping. hot and cold water ok Hand wash sink at rear pipe leaking.
-
Controlling Pests (Pf)Inspector note: Evidence of mice droppings inside dry storage room on floor at corner.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on bulk food containers and vegetable squeeze bottles.
-
Nonfood-Contact Surfaces (C)Inspector note: Repair prep table shelving area are rusted. Repair pitted door at walk in cooler.
-
Ventilation Hood Systems Filters (C)Inspector note: Exhausthood sticker expired needs to be serviced filters are soiled and attached fixtures soiled.
-
Nonfood Contact Surfaces (C)Inspector note: Cooking equipment sides inbetween and backsplash soiled.
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Serving utensils not inverted.
-
Service Sink (C)Inspector note: Remove clutter from service sink and organize.
-
System Maintained in Good Repair (C)Inspector note: Leaky pipe below prep sink. Pipe below ware washing sink held up with spray can. Replace missing ceiling tile. Repair loose covering on ventilation pipe above prep area.
-
Outer Openings Protected (C)Inspector note: Gaps visible below front and side exit door easy entry for pest.
-
Intensity-Lighting (C)Inspector note: No adequate lighting at cooking area.
-
Using Dressing Rooms and Lockers (C)Inspector note: Staff outer clothing observed at kitchen area.
-
Cleaning Frequency and Restrictions (C)Inspector note: Clean walls at cooking and prep area. Remove cardboard boxes from rubber mats and clean.
What changed since the previous inspection?
Compared with Fail on February 1, 2019: 14 findings appeared for the first time. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.