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Down Home Delivery & Catering
July 13, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of prepared foods in refrigeration with no labels- production/discard dates- Provide
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Preventing Contamination from Hands (Pf)Inspector note: Observed employee handling foods with bare hands- corrected
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Controlling Pests (Pf)Inspector note: Numerous expired cockroaches noted in area of warewashing- Provide detailed updated pest control report from a licensed pest control company
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In-Use Utensils Between-Use Storage (C)Inspector note: Scoops laying in products in bulk foods- Bowls used as scoops. Use handled scoops only and ensure the handle is maintained above the product
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Cutting Surfaces (C)Inspector note: Multiple cutting boards heavily scored and worn- Replace
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Nonfood Contact Surfaces (C)Inspector note: Soils and pooled water in area below 3 bay sink and continues to the area adjacent area- Clean properly and dry up water on floors after cleaning
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System Maintained in Good Repair (C)Inspector note: Pipe leaking behind 3 bay sink causing water to pool on floor- repair
What changed since the previous inspection?
Compared with Pass on April 28, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.