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Downtown Brazil

December 29, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: The shelving is unfinshed wood. Seal the wood to provide a smooth cleanable durable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: Some of the cans are swollen. Remove all swollen or damaged cans.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Provide ingredient labels for bakery items. Provide English along with Portugese labels for all imported items.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2011: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.