Cooked?✓
Dragon Bowl
May 27, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Obesved employee picking his nose and riot washing hands.
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Food ProtectionInspector note: Properly store all food products 6" from floor in Kitchen.
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Clean Cloths Hair RestraintInspector note: Provide proper hair restraints for all food prep personnel.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards in kitchen.
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Wiping Cloths Clean SanitizeInspector note: Property store all wiping cloths in a sanitizing solution in food prep areas.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean exhaust hood ventilation system and ansul pipes above hot food cooking equipment.
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Premises MaintainedInspector note: Properly remove all bicycles from kitchen. (store outside of restaurant.)
What changed since the previous inspection?
Compared with Fail on May 20, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.