✕

Dragon Bowl

March 31, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings5

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: chicken pieces/100 degrees/provide prope temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: provide training on proper handwashing/observeed cook rinse hands at wok station and dry hands on apron
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: 3 bay sanitizer/tested at 400 ppm/provide sanitizer at prope strength per manufacturer instructions
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide person in charge who is knowledgeable at all hours of operation
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: properly defrost all chicken under refrigeration
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: provide scoop with handle for all bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace cracked ice scoop resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: properly label 3 bay sink wash rinse sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometer to all reach in units walk in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper sanitizing solution for all wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove items from top of ice machine clean/organize all condiment shelving clean/organize entire kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2009: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.