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Dragon Bowl
October 25, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: The chicken fingers cooked earlier in the day are cooling on the top of the flip top unit. Provide proper cooling method so items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Improper Maintenance of FloorsInspector note: The floor is soiled under equipment and near the grease trap at the three compartment sink. Clean to remove food buildup.
What changed since the previous inspection?
Compared with Pass on October 11, 2016: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.