Dragon Bowl

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: The chicken fingers cooked earlier in the day are cooling on the top of the flip top unit. Provide proper cooling method so items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floor is soiled under equipment and near the grease trap at the three compartment sink. Clean to remove food buildup.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.