✕

Dragon Bowl

March 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Deep covered containers of cooked chicken in walkin at 86F. Per PIC product cooling for 1 hour. Reviewed procedures with PIC and product placed in shallow containers in freezer to cool
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Multiple containers of raw chicken stored above Ready To Eat Foods in refrigeration. Store properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Cut bottles and bowls used as scoops in bulk food containers- Provide scoop with handles
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors along walls under and around equipment with heavy soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.