Dragon Bowl

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken in bulk container on table observed 84F for 30-40 min per PIC.Discussed with PIC to either hold item hot 135F or above or cold 41F or below. PIC removed to refrigeration to cool/hold 41F or below.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No datemarking observed on prepped items held 41F or below for more than 24 hours.Provide proper datemarkings.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of mouse droppings observed during the inspection.Provide full pest report upon re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Upon inspection there was no sanitizer set up at the work/prep stations.Provide proper sanitizer solution with wiping cloths in all work /prep locations. PIC correcting.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Items observed stored directly on the floor.Discontinue.Elevate stored items at least 6 inches off the floor during storage.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters observed with built up soils.Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Provide food grade scoops for all bulk storage dispensing.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean the exterior of the ice machine to remove soils. Clean multiple cook line prep tables to remove soils/debris
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean floors under/around cook line equipment to remove grease & soils. Clean floor around water heater to remove evidence of mouse droppings. Clean walkin refrigerator/freezer floors to rmove soils/debris/ice build up.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.