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Dragon Bowl

March 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried fish at the cook line table reading 68F for 30-40 min per PIC. Maintain cold holding 41F or below. PIC removed to cool.hold 41F or below Discussed cooling & cold holding with the Manager
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Items stored in the walk in unit missing labels & datemarkings.provide proper labels & datemarkings on all prepped items held 41F or below for more than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Provide labels on all bulk dry storage bins.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean floors under 3 bay sink behind the water heaters under the interior wire rack shelving of the walk in unit to remove soils & debris
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.