Dragon Chef East

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings17
• critical findings6

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: denatured with bleach 5 lbs of salt stored in a chemical 5 gallon container...
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Coolingcritical
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: provide a handsink at prep/warewashing room....
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: discontinue the use of egg crates...remove bowls used as scoops...cover all foods in walkin...elevat all food off the floor..
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: remove utensils from stagnant water...
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: provide scoops...provide food grade containers..... • remove bakery used bags used for storing cooked foods....provide foodgrade containers or food grade bags....
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: replace defective filter at rib oven...repair defective door gaskets and door handle....reseal rusty shelving in walkin...and in prep room....seal all barewood shelving...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: degrease all equipment...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor drain cover...reseal rusty floor or replace in walkin... • clean floor under all equipment...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling tiles...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 6, 2011: 14 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.