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Dragon Chef East

August 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: degrease all equipment...
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equipment... • clean floor drain cover...reseal rusty floor or replace in walkin...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: denatured with bleach 5 lbs of salt stored in a chemical 5 gallon container...
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

code 03-3-501.14*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: provide a handsink at prep/warewashing room....
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: discontinue the use of egg crates...remove bowls used as scoops...cover all foods in walkin...elevat all food off the floor..
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: remove utensils from stagnant water...
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide scoops...provide food grade containers..... • remove bakery used bags used for storing cooked foods....provide foodgrade containers or food grade bags....
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: replace defective filter at rib oven...repair defective door gaskets and door handle....reseal rusty shelving in walkin...and in prep room....seal all barewood shelving...
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling tiles...
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2012: 5 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.