✕
Dragon Chef East
June 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings6
Failed findings
-
CoolingcriticalInspector note: noted 6 large bowls of rice cooling in room temperture provide proper training...
-
Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods....remove small screws and tools from kitchen prep area...remove glue strip with dead flies....
-
Food Contact Surfaces CleancriticalInspector note: pic instructed the chef to explain the cleaning procedures.....During the inspection the chef just used detergent but didnot sanitize the equipment...
-
Toxic Items: Original ContainercriticalInspector note: remove all paints and compound from kitchen prep. area...
-
PIC KnowledgecriticalInspector note: provide a servesafe certified mgr...
-
PIC Performing Dutiescritical
-
Insects Rodents AnimalsInspector note: provide pest control report for flies and mice....
-
Food ProtectionInspector note: remove paint from cutting board at prep service area....cover all foods in reachins....remove all egg crates....remove all dirty cloth covering...
-
Food Utensil StorageInspector note: remove all knives stored in between equipment...remove man made scoops stored in msg bin....remove all utensils stored in stagnant water....
-
Food Contact Surfaces DesignInspector note: provide scoops in place of defective pans and homemade plastic bottle scoops... • replace all defective equipment....provide food grade containers nsf...replace all scored cutting boards...
-
Non-Food Contact SurfacesInspector note: replace all defective door gaskets.....reseal all rusty shelving...
-
Test Kit Provided
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces CleanInspector note: clean all shelving and cooking equipment....clean all sinks....clean all reachins....
-
Improper Storage of Re-usable UtensilsInspector note: invert all clean equipment....
-
Single Service Articles Stored Dispensed
-
Installed and MaintainedInspector note: unclog handsink drain at employee restroom...repair leaky drain line in walkin....
-
Improper Maintenance of FloorsInspector note: clean and reseal floor in walkin....
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace defective vent/loover cover located in the hood....clean ceiling tiles and ceiling tracks...clean screen in window....
-
Inadequate Lighting
What changed since the previous inspection?
Compared with Fail on August 10, 2012: 17 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.