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Dragon Chef East

June 20, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: provide a servesafe certified mgr...
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: provide pest control report for flies and mice....
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: remove paint from cutting board at prep service area....cover all foods in reachins....remove all egg crates....remove all dirty cloth covering...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all defective equipment....provide food grade containers nsf...replace all scored cutting boards... • provide scoops in place of defective pans and homemade plastic bottle scoops...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all defective door gaskets.....reseal all rusty shelving...
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving and cooking equipment....clean all sinks....clean all reachins....
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean and reseal floor in walkin....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace defective vent/loover cover located in the hood....clean ceiling tiles and ceiling tracks...clean screen in window....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: noted 6 large bowls of rice cooling in room temperture provide proper training...
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods....remove small screws and tools from kitchen prep area...remove glue strip with dead flies....
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: pic instructed the chef to explain the cleaning procedures.....During the inspection the chef just used detergent but didnot sanitize the equipment...
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: remove all paints and compound from kitchen prep. area...
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: remove all knives stored in between equipment...remove man made scoops stored in msg bin....remove all utensils stored in stagnant water....
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: invert all clean equipment....
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: unclog handsink drain at employee restroom...repair leaky drain line in walkin....
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 19, 2013: 9 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.