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Dragon Chef East

September 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts at 52F. Besure to keep refrigerated container cover to keep below 41F. Oil and garlic mix on cook line at 65F. Must be stored at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Discontinue to store chicken above beef or vegetables in refrigerators and walk ins. Address with staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address fruit flies issue in back prep area. PIC has traps from pest control company. In form pest control and address with them.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage in walk in and in kitchen prep area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in walk in refrigerator. General cleaninf of shelves in back prep room to help with fruit flies. Exterior of bulk food containers in back prep area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Discontinue to line floor in walk in with cardboard.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in July 2014 Have hood cleaned and inspected. Hood filters have a grease build up clean to remove. General cleaning of walls and ceiling in walk in refrigerator. General cleaning of walls in back prep to help with fruit flies.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.