✓
Dragon Chef East
September 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Bean sprouts at 52F. Besure to keep refrigerated container cover to keep below 41F. Oil and garlic mix on cook line at 65F. Must be stored at or below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Discontinue to store chicken above beef or vegetables in refrigerators and walk ins. Address with staff.
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Insects Rodents AnimalsInspector note: Address fruit flies issue in back prep area. PIC has traps from pest control company. In form pest control and address with them.
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Food ProtectionInspector note: Provide covers for food in storage in walk in and in kitchen prep area.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves in walk in refrigerator. General cleaninf of shelves in back prep room to help with fruit flies. Exterior of bulk food containers in back prep area.
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Improper Maintenance of FloorsInspector note: Discontinue to line floor in walk in with cardboard.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired in July 2014 Have hood cleaned and inspected. Hood filters have a grease build up clean to remove. General cleaning of walls and ceiling in walk in refrigerator. General cleaning of walls in back prep to help with fruit flies.
What changed since the previous inspection?
Compared with Fail on September 8, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.