✓

Dragon Chef East

January 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Found white rice at 96F. PIC stated that it has been out for arounf two hours. Discontinue and cool properly as discussed. See hand out left.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Ribs between 54F and 59F cooked chicken 57F chicken fingers 56F raw whole egg 61F garlic and oil 61F. All must be stored at or below 41F. PIC needs tro address with staff.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above vegetables in walk in refrigerator. Must be store properly. See hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Review with staff the importance of washing hands. Staff member left to have a cigarette and did not wash hands before returning to work. Address and review with all staff members on when to wash hands.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Certified staff member must review with all staff proper cold holding cooling and warewashing with all staff. So that if he is not working it all can be done properly. Left hand outs
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Large tub of chicken on floor in prep area. Discontinue and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoops of rice stored in stagnet water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: All staff members working with food must have on hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wire shelves in walk in visibly peeling and rusty. Clean scrap and paint to seal.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide three drain plugs for three bay sink. Only can find one. Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in refrigerator. Clean exterior of bulk food containers in back room.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hoos sticker expired in Dec2014. Hood must be cleaned and inspected befroe re-inspection date to avoid a hearing date. Hood filters visibly soiled with a build up of grease. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2015: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.