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Dragon Chef East

August 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Chicken wings 93F spare rib 74F and white rice 119F. All must be stored above 140F at all times. Review this with all staff members.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: raw whole eggs 52F and oil and garlic mixture 68F. All must be stored at or below 41F. Discontinue to store at room temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above beef in walk in and two door freezer in back room. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff proper hot and cold holding temperatures. Cold below 41F and hot above 140F. Can not be stored between. Also proper storage of raw to ready to eats food in refrigerators and walk in.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide lables for all bulk food containers that do not have them.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers for food in storage. In walk in found uncovered containers ripped open containers in freezer and large pot with sauce stored under a table with card board on it. Address with staff to discontinue. A pot with raw beef in it stored in reach in on top of beef. Discontinue and store pot properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Spoon for rice stored in a container of water. Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers in back room.
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Trash dumpsters are overloaded at this time.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling in walk in refrigerator. Visibly soiled from vans.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.