Dragon Chef East

December 3, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Raw whole eggs stored at room temperature 55F. PIC must keep food at or below 41F at all time. Cooked chicken wings in pot on counter at 61F. Raw chicken in walk in 47F Raw beef 51F cooked rice 51F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Person in charge Assignedcritical
    Inspector note: At time of inspection the owner was on vacation. The person (Tam) said that no one was in charge of the location. Someone must be in charge at all times.
    code M-2-101.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Owner is certified food manager who must provide a knowledgeable PIC at all hours of operation.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store food on the floor in the walk in. Must be stored 6 inches of the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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