Dragon Chef East

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooked chicken wings 54F cooked chicken 52F cooked ribs 50F beansprouts 49F and whole eggs 54F. Cold holding temperatures is 41F. Food has to be stored at or below 41F at all times. PIC needs to review with all staff proper holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Certified manager not working today. He needs to review with all staff to be able to properly hold temperatures and store product. PIC was unsure of the cold holding temperature. Review with staff.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Containers stored on flor in walk in. Must be stored off the floor 6 inches.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of bulk containers. Visibly soiled.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean stairs to basement. Visibly soiled with dry food and rodent droppings.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.