Dragon Chef East

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: All food in storage need to be properly covered. Frozen blocks of chicken in freezer no covered. PIC needs to address and store all food in food grade containers and with tight fitting covers.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace any cutting boards in back prep area that are visibly soiled with deep scores chipping and splintering. Large wooden prep table in back prep area visibly soiled with deep scores. Clean to remove.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Paint peeling shelves in walk in Refrigerator.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean wire shelves in walk in freezer of dry food build up and peeling paint. Shelves should be properly cleaned before painted so it will not peel and rust.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker on cooking line and back prep area expired Dec2016. Hood must be cleaned and inspected with a new sticker before re -inspection date. Clean hood filters. visibly soiled with grease.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.