Cooked?✓
Dragon Chef East
January 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: All food in storage need to be properly covered. Frozen blocks of chicken in freezer no covered. PIC needs to address and store all food in food grade containers and with tight fitting covers.
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Food Contact Surfaces DesignInspector note: Replace any cutting boards in back prep area that are visibly soiled with deep scores chipping and splintering. Large wooden prep table in back prep area visibly soiled with deep scores. Clean to remove.
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Non-Food Contact SurfacesInspector note: Paint peeling shelves in walk in Refrigerator.
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Non-Food Contact Surfaces CleanInspector note: Clean wire shelves in walk in freezer of dry food build up and peeling paint. Shelves should be properly cleaned before painted so it will not peel and rust.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on cooking line and back prep area expired Dec2016. Hood must be cleaned and inspected with a new sticker before re -inspection date. Clean hood filters. visibly soiled with grease.
What changed since the previous inspection?
Compared with Fail on January 11, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.